Echinacea
A traditional immune-support herb that helps modulate immune responses and may support the body during periods of increased immune demand.
Ingredient list
Resveratrol is a polyphenol found in grapes, berries, peanuts, and red wine. It gained scientific attention because of its antioxidant properties and potential roles in cellular aging pathways [1].
Resveratrol appears to influence pathways related to oxidative stress, inflammation, mitochondrial function, and sirtuin signaling. These effects have made it a popular compound in research on healthy aging and metabolic health [2].
• Provides antioxidant support
• Supports metabolic health
• May support cardiovascular function
100–500 mg daily in supplements
Generally well tolerated; high doses may cause gastrointestinal discomfort.
Resveratrol gained public attention partly because it was proposed as one explanation for the “French paradox” — relatively low cardiovascular disease despite a rich diet.
Baur JA, Sinclair DA. Nat Rev Drug Discov. 2006
Smoliga JM et al. Mol Nutr Food Res. 2011
A traditional immune-support herb that helps modulate immune responses and may support the body during periods of increased immune demand.
A widely studied plant compound known for its anti-inflammatory and antioxidant effects, supporting joint health, metabolism, and overall cellular resilience.
A silica-rich botanical that supports connective tissue health, including hair, skin, nails, and bone structure.